Solitude

Here are a few health myths that need to be broken.   All nuts and oily seeds have cholesterol No plant food contains cholesterol because cholesterol is manufactured only by animals. So all nuts and oil seeds are cholesterol-free. Low-fat margarine is healthy because it has no cholesterol Several brands of margarine carry transfats that are much worse for the body. Transfats can raise cholesterol levels in the body and spoil liver functions. So it is better to eat natural butter – in small quantities. All oils contain cholesterol Any oil made from plants is always naturally cholesterol-free. If we eat cholesterol, it will raise our blood cholesterol Any rise in the body’s cholesterol level depends on how the liver is able to process it.   Milk is a complete food Mother’s milk is a complete food for a baby till it is six months old. After that, the child needs additional foods, though mother’s milk can be continued as long as the mother is comfortable. Milk from...

  What Exactly Is Diabetes? Diabetes mellitus is a metabolic disorder that tends to be recognized through high levels of blood sugar and other physical manifestations, and it differs significantly from a typical illness or chronic disease. There are several types of diabetes known to the medical community, and all are caused by a variety of different things - in fact, current research in the medical community tends to discover new potential causes of diabetes each year. Ultimately, diabetes is brought on by an individual's pancreas becoming unable to produce the necessary amount of insulin to prevent the development of hyperglycemia. Once a person has developed type 1 or type 2 diabetes, it is incurable - but it is treatable. If the diabetes is not controlled through medical treatment, it can lead to life-threatening complications, such as a higher risk of heart failure, blindness, severe nerve damage, and foot wounds that could lead to amputation. Type 1 diabetes differs f...

Common Belief:  Microwave ovens    cook food from the inside out. Truth:  Microwave do not cook food from the inside out. Microwave radiation penetrates food and causes direct heating only a short distance from the surface. This distance is called the   skin depth. As an example, lean muscle tissue (meat) has a skin depth of only about 1 centimetre (0.39 in) at microwave oven frequencies. *           *           *           *           *           *           *           *           *     ...