Solitude

With so many studies extolling the health benefits of chocolate, does it mean that we can eat chocolate with complete abandon? Natasha loves chocolate with a passion. She would even steal it from the mouths of babes! She is not alone in her ardour. Chocolate has been called theobroma — the food of the gods. It is the one food substance that women have a strong love-hate relationship with. Melting sensuously on the tongue, it creates the most delightful sensations, intriguingly embracing one with intense feelings of love and being loved. It is hardly surprising that chocolate has become the symbol of Valentine's Day and is the number one gift to buy for a loved one. On the other hand, women also perceive chocolate as the devil's tool, the single temptation that often makes one wander off the path of healthy food resolutions. The production of cocoa has increased exponentially in the past few decades. According to the International Cocoa Organisation, production has ...

Here are a few health myths that need to be broken.   All nuts and oily seeds have cholesterol No plant food contains cholesterol because cholesterol is manufactured only by animals. So all nuts and oil seeds are cholesterol-free. Low-fat margarine is healthy because it has no cholesterol Several brands of margarine carry transfats that are much worse for the body. Transfats can raise cholesterol levels in the body and spoil liver functions. So it is better to eat natural butter – in small quantities. All oils contain cholesterol Any oil made from plants is always naturally cholesterol-free. If we eat cholesterol, it will raise our blood cholesterol Any rise in the body’s cholesterol level depends on how the liver is able to process it.   Milk is a complete food Mother’s milk is a complete food for a baby till it is six months old. After that, the child needs additional foods, though mother’s milk can be continued as long as the mother is comfortable. Milk from...