Want to make cooking easier and more enjoyable? Try these fun and surprising tricks I found in my foodie travels this week, from my two favorite new (and still under-the-radar!) sites. 1. YouTube it with experts. Why cook and screw up when you can learn from the chefs themselves? Newcomer ChefDay (A fun start-up that delivers pre-measured fresh ingredients you need to cook chef-designed recipes) features step-by-step tutorial videos with chefs walking you through the recipes. (Stri-fried Green Bean Vermicelli or Parmesan Veal Milanese, anyone?) Most dishes take around 30 minutes total to prepare, and they’re sorted by level of difficulty to make things easier for even the most amateur chefs. 2. Get creative about salt substitutes. I always thought the only swap for salt was, well, saltless salt. Until now. In talking with Sodium Girl Jessica Goldman Foung, my eyes were opened to a slew of awesome alternatives. Did you know...
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