### How many calories one should eat !

The number of calories you should eat each day depends on several factors, including your age, size, height, sex, lifestyle, and overall general health. A physically active 6ft 2in male, aged 22 years, requires considerably more calories than a 5ft 2ins sedentary woman in her 70s.
How many calories do I need per day?
The Harris-Benedict equation, also known as the Harris-Benedict principle, is used to estimate what a person's BMR (basal metabolic rate) and daily requirements are. The person's BMR total is multiplied by another number which represents their level of physical activity. The resulting number is that person's recommended daily calorie intake in order to keep their body weight where it is.

This equation has limitations. It does not take into account varying levels of muscle mass to fat mass ratios - a very muscular person needs more calories, even when resting.

How to calculate your BMR

66.5 + (13.75 x kg body weight) + (5.003 x height in cm) - (6.755 x age) = BMR
66 + ( 6.23 x pounds body weight) + ( 12.7 x height in inches ) - ( 6.76 x age) = BMR

55.1 + (9.563 x kg body weight) + (1.850 x height in cm) - (4.676 x age) = BMR
655 + (4.35 x kg body weight) + (4.7 x height in inches) - (4.7 x age) = BMR

You can use our BMR calculator below to work out your BMR.

BMR calculator

Applying levels of physical activity to the equation

Sedentary lifestyle - if you do very little or no exercise at all
Your daily calorie requirements are BMR x 1.2

Slightly active lifestyle - light exercise between once and three times per week
Your daily calorie requirements are BMR x 1.375

Moderately active lifestyle - if you do moderate exercise three to five days per week
Your daily calorie requirements are BMR x 1.55

Active lifestyle - if you do intensive/heavy exercise six to seven times per week
Your daily calorie requirements are BMR x 1.725

Very active lifestyle - if you do very heavy/intensive exercise twice a day (extra heavy workouts)

How much should I weigh?
As with how many calories you should consume each dayyour ideal body weight depends on several
factors, including your age, sex, bone density, muscle-fat ratio, and height.

BMI (Body Mass Index) - some say BMI is a good way of working out what you should weigh. However,
BMI does not take into account muscle mass. A 100-metre Olympic champion weighing 200 pounds
(about 91 kilograms), who is 6 feet (about 1mt 83cm) tall, who has the same BMI as a couch potato of
the same height, is not overweight, while the couch potato is overweight.

It has been discovered that even factors such as how you eat your food can influence how many calories get into your system. The longer you chew your food, the more calories the body retains, a team from Purdue University found.

Recommended daily calorie intakes vary across the world. According to the National Health Service (NHS), UK, the average male adult needs approximately 2,500 calories per day to keep his weight constant, while the average adult female needs 2,000. US authorities recommend 2,700 calories per day for men and 2,200 for women. It is interesting that in the UK, where people on average are taller than Americans, the recommended daily intake of calories is lower. Rates of overweight and obesity among both adults and children in the USA are considerably higher than in the United Kingdom.

The NHS stresses that rather than precisely counting numbers (calories), people should focus more on eating a healthy and well balanced diet, being physically active, and roughly balancing how many calories are consumed with the numbers burnt off each day. If you
eat your five portions of fruit and vegetable per day you will probably live longer, Swedish researchers reported in the American Journal of Clinical
According to the United Nation's Food and Agriculture Organization (FAO), the average person's minimum calorie requirement per day globally is approximately 1,800 kilocalories.

Over the last twenty years, sugar has been added to a growing number of foods we consume. Unfortunately,food labels in the USA and Europe do not include details on how much added sugar there is . Dr Aseem Malhotra, a cardiologist, wrote in the BMJ (British Medical Journal) in June 2013 that "(it has become) almost impossible for consumers to determine the amount of added sugars in foods and beverages."

Timing as important as how many calories you should eat

A big breakfast helps bring your weight down or keep it down - researchers from Tel Aviv University explained in the medical journal Obesity that a large breakfast - one containing approximately 700 calories - is ideal for losing weight and reducing your risk of diabetes, heart disease, and high cholesterol.

When we eat our food probably matters as much as what and how many calories we eat, team leader Prof. Daniela Jakubowicz added.

What is the difference between calories and kilocalories?
Scientifically speaking, one kilocalorie is 1,000 calories. However, the term calorie in lay English has become so loosely used with the same meaning as kilocalorie, that the two terms have virtually merged. In other words, in most cases, a calorie and kilocalorie have the same meaning.

A kilocalorie is the amount of energy required to raise the temperature of 1 kilogram of water from 15° to 16° Celsius (centigrade) at one atmosphere.

A "small calorie" refers to the traditional scientific term of calorie, meaning one-thousandth of a kilocalorie.

Internationally, most nations talk about food energy in kJ (kilojoules). 1 kcal (kilocalorie) = 4.184 kJ.

In this article, the term "calorie" means the same as "kilocalorie" or "kcal"

Portion sizes
In industrialized nations and a growing number of emerging economies, people are consuming many more calories than they used to. Portion sizes in restaurants, both fast food ones as well as elegant places, are far greater today.

The average cheeseburger in the USA 20 years ago had 333 calories, compared to the ones today with over 600 calories

The human body and energy usage
For the human body to remain alive, it requires energy. Approximately 20% of the energy we use is for brain metabolism. The majority of the rest of the body's energy requirements are taken up for the basal metabolic requirements - the energy we need when in a resting state, for functions such as the circulation of the blood and breathing.

If our environment is cold, our metabolism increases to produce more heat to maintain a constant body temperature. When we are in a warm environment, we require less energy.

We also require mechanical energy for our skeletal muscles for posture and moving around.

Respiration, or specifically cellular respiration refers to the metabolic process by which an organism gets energy by reacting oxygen with glucose to produce carbon dioxide, water and ATP energy. How efficiently energy from respiration converts into physical (mechanical) power depends on the type of food eaten, as well as what type of physical energy is used - whether muscles are used aerobically or anaerobically.

Put simply - we need calories to stay alive, even if we are not moving, and need calories to keep our posture and to move about.

Waist-hip ratio - this measurement is said to be more accurate at determining what your ideal weight
should be, compared to BMI. However, waist-hip ratio does not properly measure an individual's total
body fat percentage (muscle-to-fat ratio), and is also limited.

Waist-to-height ratio - this new way of determining ideal body weight is probably the most accurate one
available today. It was presented by Dr. Margaret Ashwell, ex-science director of the British Nutrition
Foundation, and team at the 19th Congress on Obesity in Lyon, France, on 12th May, 2012. It is also a
very simple calculation; easy for lay people to work out.

"Keeping your waist circumference to less than half your height can help increase life expectancy for
Every person in the world."

Put simply, to achieve and/or maintain your ideal body weight:

"Keep your waist circumference to less than half your height."
If you are a 6ft (183cm) tall adult male, your waist should not exceed 36 inches (91 cm).
If you are a 5ft 4 inches (163 cm) tall adult female, your waist should not exceed 32 inches (81 cm)

How do I measure my waist? - according to the World Health Organization (WHO), you should place the
tape-measure half-way between the lower rib and the iliac crest (the the pelvic bone at the hip).

### Appetite Loss in Toddlers, Reasons and Solutions

Appetite Loss in Toddlers
Feeding a toddler can be a challenge. Seemingly overnight, your good little eater turns into Mr. Picky. As you watch him push away foods that used to be favorites, turn up his nose at anything green and absolutely refuse to try anything new, you wonder if he can really survive on what seems like a handful of food each day. Most of the time, a decrease in appetite in toddlerhood is normal, but if your child is pale, lethargic or tired all the time, sees his doctor.
Why Appetite Drops A toddler doesn't need to eat as much or as often as he did as an infant. His appetite drops because his growth rate slows. If he kept up the growth rate of the first year, when he tripled his weight and doubled his height, he'd be around 60 pounds and 5 feet tall at age 2. Since he'll grow just 3 inches and gain 3 to 5 pounds between the ages of 1 and 2, his appetite will decrease. To achieve this gain, he needs to consume between 1,000 to 1,400 calories per day, accordi…

### Hemophilia

HemophiliaIntroduction:

Hemophilia is an inherited disease in which your blood does not clot. People with hemophilia lack or have low levels of one of two blood-clotting substances, known as factor VIII and factor IX. As a result, they may bleed for a long time after an injury. They may also experience internal bleeding, especially in the joints. There are two types of hemophilia -- type A and type B. Hemophilia is the most common inherited bleeding disorder. About 17,000 people in the U.S. have the condition.

The blood of someone with hemophilia will not clot normally. Bleeding may occur spontaneously or followinginjury.Hemophiliaoccurs in 2 forms, hemophilia A and B. In both forms, a gene is defective. The defective gene interferes with the ability of the body to produce the clotting factors that allow for normal clotting. The result is a tendency for abnormal, excessive bleeding.
·  Hemophilia A occurs in 1 in 10,000 people. Hemophilia B occurs in 1 in 40,000.
·  With either disorder, …