Solitude

Daydreams and flying time are kissing cousins.... Mathew*, a twenty year old college student, Terri*, a thirty-three year old who works in finance, and Pete*, a fifty-nine year old granddad, might not have much to talk about. But they have at least one thing in common: they all feel that the days, weeks and months are speeding by too quickly. “I barely have time to breathe,” says Terri. Mathew echoes, “I can’t seem to find a minute just to think.” The theory that I have always heard (and one underscored by scientists like   neuroscientist David Eagleman of Baylor College of Medicine and Warren Meck, professor of psychology and neuroscience at Duke University ) is that, for a number of reasons, time seems to go faster as we get older. But these days it’s not just the over-forties who are complaining. Speeding time seems to be afflicting us all, from small children to folks in their mid-nineties!  It seems that life is moving too quickly. There are pl...

5 Foods to look fabulous at 40-plus Even after the baby, the French President's wife Carla Bruni  sports  a body that can put many young people to shame. Carla's "a little of what you fancy" approach to dieting is very popular in France. Here's how eating like her could help you too. No dieting Only 10 per cent of French  women  are overweight. Fullfat foods can actually keep you slim for two main reasons. They keep you fuller longer. Foods such as butter switch on 'full' signals in your brain but 'diet' foods, which are nearly always full of preservatives or sugar make you hungrier. And fullfat foods are difficult to binge on. It's hard to eat too much strong cheese or dark chocolate. Food from scratch In France, 76 per cent of women eat  meals  prepared from scratch at home. Meals from scratch usually contain less salt, sugar and preservatives. So prepare as many meals at home as you can. Don't add ready-made sauces to pas...

Common Belief:  Microwave ovens    cook food from the inside out. Truth:  Microwave do not cook food from the inside out. Microwave radiation penetrates food and causes direct heating only a short distance from the surface. This distance is called the   skin depth. As an example, lean muscle tissue (meat) has a skin depth of only about 1 centimetre (0.39 in) at microwave oven frequencies. *           *           *           *           *           *           *           *           *     ...