Solitude

Baby & Health-  Glass vs. Plastic Baby Bottles Decades ago, the only baby bottl es av ailable to parents were made of glass. But glass was heavy and, more importantly, breakable. So when plastic bottles came along that were lighter and shatter-proof, the glass bottle became almost obsolete. However, recent reports that a type of plastic found in baby bottles might cause potentially harmful changes in developing babies has left parents wondering if perhaps old-fashioned glass wasn't such a bad thing after all. Baby Bottle Worries The problem with glass bottles is pretty obvious -- drop one on the floor in the middle of a late-night feeding, and you'll have a roomful of shattered glass to clean up. Glass is also heavy and cumbersome. On the upside, glass bottles are sturdy, and they don't contain any chemicals that could potentially get into the baby's formula. Plastic baby bottles are lightweight, strong, and unbreakable. However, concerns ...

Here are a few health myths that need to be broken.   All nuts and oily seeds have cholesterol No plant food contains cholesterol because cholesterol is manufactured only by animals. So all nuts and oil seeds are cholesterol-free. Low-fat margarine is healthy because it has no cholesterol Several brands of margarine carry transfats that are much worse for the body. Transfats can raise cholesterol levels in the body and spoil liver functions. So it is better to eat natural butter – in small quantities. All oils contain cholesterol Any oil made from plants is always naturally cholesterol-free. If we eat cholesterol, it will raise our blood cholesterol Any rise in the body’s cholesterol level depends on how the liver is able to process it.   Milk is a complete food Mother’s milk is a complete food for a baby till it is six months old. After that, the child needs additional foods, though mother’s milk can be continued as long as the mother is comfortable. Milk from...

Common Belief:  Microwave ovens    cook food from the inside out. Truth:  Microwave do not cook food from the inside out. Microwave radiation penetrates food and causes direct heating only a short distance from the surface. This distance is called the   skin depth. As an example, lean muscle tissue (meat) has a skin depth of only about 1 centimetre (0.39 in) at microwave oven frequencies. *           *           *           *           *           *           *           *           *     ...