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Sensible food choices



Giving healthy food to their children is a constant concern for parents no matter what social status they belong to. But not all parents are aware of what constitutes healthy nutritious food. The Human Development Report (2009) prepared by the United Nations Development Programme (UNDP) reported high rates of malnutrition among children in slums, and the urban elite. Malnutrition among slum children is not a surprise as they do not have access to nutritious food. This report highlighted the co-emergence of malnutrition and overnutrition where rich urban children eat excessive calorie rich but nutrient empty food (devoid of minerals and vitamins). Intake of palatably tasty but nutritiously poor fast foods, aerated drinks, foods high in trans fat, saturated fats and sugar (such as pizzas, burgers, sodas and colas, cakes and pastries, samosa, French fries) do not provide the necessary minerals and vitamins required for daily intake although they may provide the necessary calories. Obesity with micronutrient deficiency and protein energy malnutrition is on the rise among children and adolescents in urban India.

There is an urgent need to inform parents and children of healthy eating habits by giving them information and urging them to make sensible food choices. The Youth Health Mela was conceived with this objective to create awareness among young people about healthy food choices and the damages of unhealthy injudicious eating.
Little things matter
Micronutrients are the little things that matter as they are needed in little quantities and are vital for the proper functioning of the body.
Sodium - is responsible for maintaining the proper fluid balance in your body; it helps fluids pass through cell walls and helps regulate appropriate pH levels in your blood.
Manganese promotes bone formation and energy production, and helps your body metabolise the macronutrients, protein, carbohydrate and fat.
Magnesium helps your heart maintain its normal rhythm. It helps your body convert glucose (blood sugar) into energy, and it is necessary for the metabolisation of the micronutrients calcium and vitamin C.
Iron helps your body produce red blood cells and lymphocytes.
Iodine helps your thyroid gland develop and function. It helps your body to metabolise fats, and promotes energy production and growth.
Chloride helps regulate water and electrolytes within your cells, as well as helping to maintain appropriate cellular pH.
Getting enough micronutrients in your diet isn't hard. Eat a balanced diet including plenty of nuts, whole grains and green leafy vegetables, colourful fruits and vegetables, like red cherries, purple grapes, yellow bananas and orange carrots.
The more colourful your diet, the better.
The Big Four
Healthy protein
Healthy fats
Healthy carbohydrates
Healthy liquids
How well do you eat? (Give yourself one point for each)
Eat atleast five servings of vegetables a day (one serving is half a cup of cooked veggies)
Eat atleast two servings of fruit a day (one serving is a medium piece fruit)
Have two servings of milk every day
Eat high fibre cereal or wholegrain every day
Eat a small serving of meat, chicken or fish or two eggs or some legumes or nuts everyday?
Limit deep fried foods to once a week or less
Limits high sugar drinks such as soft drinks to once a fortnight or less
Score:
6-7 – Congratulations! You are eating well.
4-5 – There is room for improvement in your eating habits.
0-3 – It's time to rethink your eating habits seriously.
Unhealthy eating habits
Skipping breakfast
Eating before bed
Bingeing
Starving
Eating while working and watching TV
Eating too fast
Not drinking enough water
Healthy eating
Eat a healthy breakfast
Avoid snacking between meals
Watching portion sizes
Eat seasonal and locally available foods
Eat slowly and savour each mouthful
Listen to your body and not the clock
Eat when hungry and stop when full
Fast food fast tracks to ill health
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